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The second semester of organic chemistry — aromatics, aldehydes, ketones, acids, amines, and a working preview of biochemistry.
CHM 236 completes the organic chemistry sequence. The semester focuses on the spectroscopic, chemical, and physical properties of organic compounds, with detailed attention to aromatic systems, aldehydes, ketones, carboxylic acids, amines, and their derivatives. The course closes with an introduction to the chemistry of carbohydrates, amino acids, and proteins — the bridge into biochemistry.
Lab work emphasizes the analysis and synthesis of organic compounds, building on the techniques students learned in CHM 235. Lab fee required.
Master Aromatic Chemistry
Work with benzene, substituted aromatics, and their reactions.
Study Carbonyl Chemistry
Trace the chemistry of aldehydes, ketones, carboxylic acids, and their derivatives.
Work With Amines
Study amines, amides, and nitrogen-containing organic compounds.
Preview Biochemistry
Examine the chemistry of carbohydrates, amino acids, and proteins.
Develop Advanced Lab Technique
Perform multi-step syntheses and use spectroscopy to verify products.
A Biblical Worldview treats organic chemistry as careful study of the molecules that build living systems — the chemistry of life itself. CHM 236 closes the year-long organic sequence and prepares students for biochemistry and graduate-level science work.
CHM 236 closes the chemistry sequence pre-health and research students need. Explore the programs that include it.
